SUNDAY MARCH 9, 2020
9:00 A.M. TO 1:30 P.M.
$14.99
BUFFET MENU
SCRAMBLED EGGS
BROCCOLI CHEESE QUICHE
SCRAMBLED EGGS W/ HAM & CHEESE
BACON, HAM, SAUSAGE LINKS
CORN BEEF HASH
BISCUIT & GRAVY
BREAKFAST POTATOES
PANCAKES
FRENCH TOAST
CANTALOUPE, GRAPES & MIXED FRUIT
CINNAMON ROLLS, DANISH & DONUTS
COFFEE OR ICE TEA INCLUDED
FREE MIMOSAS
DRINKS
MILK, ORANGE JUICE $2.75
FOUNTAIN DRINKS $ 2.57
BLOODY MARY $ 6.00